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Food and Drink

Reader Poll: At a good restaurant what you would you expect of the chef?

The minimal Nordic cuisine called Gourmet
Destination - Copenhagen
Mission - to combine food experience with meetings and incentives.
Lately, Copenhagen restaurants have been earning stars and stripes from the French Michelin Guide, awarding them a total of twelve stars! The city is more endowed with Michelin stars than Rome, Madrid, Berlin, Milan, and Vienna. Let’s face it, food is not something anyone can ignore during a trip and certainly not when you organise meetings and incentives for groups. Read more

Phil Croziers perfect wine matching to Ceviche

Pink by Yellowglen

Pink by Yellowglen – the ideal alternative to champagne
Chill this Australian sparkling rosé wine by Yellowglen, serve it in a classy flute and you are sure to make an impression with your guests. The blend of Chardonnay, Pinot Noir and Shiraz grapes sourced from vineyards in South-Eastern Australia creates a wonderful tasting sensation leaving a delicate drop of berry in your mouth.
You do not have to break the bank to score a few points with Pink because it is readily available in Sainsbury’s and Asda at £6.99. The wine is beautifully presented in a champagne style and corked as such.

Need to host an event but cannot cook? Find out how you can count a Chef from the Executive Traveller Chefs Club. Just ask.

Mouthwatering recipes from top chefs
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