Reader
Poll: At a good restaurant what you would you expect of
the chef?
The
minimal Nordic cuisine called Gourmet
Destination
- Copenhagen
Mission -
to combine food experience with meetings and incentives.
Lately, Copenhagen restaurants have been earning stars and
stripes from the French Michelin Guide, awarding them a
total of twelve stars! The city is more endowed with Michelin
stars than Rome, Madrid, Berlin, Milan, and Vienna. Let’s
face it, food is not something anyone can ignore during
a trip and certainly not when you organise meetings and
incentives for groups. Read
more
Phil
Croziers perfect wine matching to Ceviche
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Pink
by Yellowglen – the ideal alternative to champagne
Chill this Australian sparkling rosé wine
by Yellowglen, serve it in a classy flute and you
are sure to make an impression with your guests.
The blend of Chardonnay, Pinot Noir and Shiraz grapes
sourced from vineyards in South-Eastern Australia
creates a wonderful tasting sensation leaving a
delicate drop of berry in your mouth.
You do not have to break the bank to score a few
points with Pink because it is readily available
in Sainsbury’s and Asda at £6.99. The
wine is beautifully presented in a champagne style
and corked as such.
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Need to host an event but
cannot cook? Find out how you can count a Chef from the
Executive Traveller Chefs Club. Just
ask.
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